Flavor
Jin Xuan No.12 greets you with a creamy blend of osmanthus and milk, touched by soft toffee sweetness. Its smooth body makes every sip comforting and just indulgent enough.
Jin Xuan is prized for its velvety smoothness and distinctive aroma. Fresh osmanthus blossoms meet a creamy milk note and soft toffee sweetness, creating a cup that feels both indulgent and comforting. Grown in Shanlin Creek’s cool, misty climate, this spring-harvested oolong is lightly roasted to preserve its floral brightness while adding gentle depth.
Whole-leaf oolong tea, free from additives, dyes, or artificial flavoring - naturally aromatic with creamy milk, osmanthus blossoms, and soft toffee notes.
Handpicked in spring, then lightly roasted to preserve its floral lift and creamy sweetness while adding subtle depth.
Around 20mg of caffeine per gram - providing steady focus and calm energy without overstimulation.
Cultivated in Taiwan’s Shanlin Creek, where cool mountain air and rich soil nurture its smooth, delicate profile.
Begins with gentle osmanthus florals and milk-like smoothness, followed by mellow toffee warmth and a soft, rounded finish.
A velvety, comforting cup that relaxes the mind while awakening the senses.
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Jin Xuan No.12 greets you with a creamy blend of osmanthus and milk, touched by soft toffee sweetness. Its smooth body makes every sip comforting and just indulgent enough.
With balanced caffeine and natural antioxidants, it delivers calm focus without jitters or crash. Hot or iced, it refreshes the mind and keeps energy steady throughout the day.
Each cup turns ordinary breaks into soothing moments of comfort and balance. It leaves you centered, recharged, and quietly inspired with every pause.
While many oolongs lean heavily toward floral or heavily roasted, Jin Xuan No. 12 strikes a rare, creamy balance. This quick comparison shows where it truly shines.
Features | Jin Xuan No. 12 | Typical Green Tea | Typical Black Tea |
---|---|---|---|
Origin | Shanlin Creek, Taiwan | Various (Global) | Various (Global) |
Handpicked | ✅ | ❌ | ❌ |
Additive-Free | ✅ | ✅ | ✅ |
High Antioxidants | ✅ | ✅ | ✅ |
Creamy Aroma | ✅ | ❌ | ❌ |
Smooth Finish | ✅ | ❌ | ❌ |
How to Brew Jin Xuan No. 12 Loose Tea
Brewing Jin Xuan No.12 is all about bringing out its creamy body, floral lift, and smooth sweetness. Follow these steps for the perfect cup:
Use 3 grams of loose oolong for every 300 ml (10 oz) of water. This keeps the flavor rich and balanced without becoming heavy.
Bring fresh, filtered water to about 90°C (194°F). If you don’t have a thermometer, watch for gentle steam and small rising bubbles.
Pour a little hot water over the leaves, swirl, and discard. This helps the osmanthus aroma bloom and the creamy texture develop.
Pour hot water over the leaves and steep for 2–3 minutes. For a lighter floral profile, use less time; for more toffee sweetness, steep slightly longer.
Pour into your favorite cup and enjoy the creamy, floral aroma before sipping. Jin Xuan is ideal for multiple infusions – each steep reveals new layers of flavor.
Premium leaves, precise roasting, and the aroma that makes moments memorable.
Frequently Asked Questions
Here are answers to the most common questions about Jin Xuan No. 12, from its creamy aroma to brewing tips, so you can enjoy every cup to the fullest.
This tea comes from the Jin Xuan cultivar, grown in the misty Shanlin Creek region of Taiwan. Light roasting and partial fermentation bring out its signature creamy, osmanthus aroma with a hint of toffee sweetness.
Its natural creaminess and floral fragrance come entirely from the leaf itself, shaped by the cultivar and traditional processing. No additives, dyes, or artificial flavoring are used.
It starts with a smooth, milky body and gentle floral lift, followed by soft herbal notes and a touch of nutty depth. The finish is mellow and lingering.
Yes, about 20mg per gram of tea. It offers a calm, steady lift that keeps you focused without the sharp highs or lows of coffee.
Cold brewing brings out a silkier texture and more delicate floral sweetness, while hot brewing delivers a fuller, creamier profile.
Its rare cultivar, natural creaminess, and elegant presentation make it a thoughtful choice for both casual tea drinkers and seasoned connoisseurs.