Our Philosophy
We pick fresh leaves with a bright aroma and natural taste.
We pick fresh leaves with a bright aroma and natural taste.
Every cup of tea holds a story waiting to be told. Our roots began in Taiwan, where farmers taught us to respect each leaf from garden to kettle.
Every journey begins in the garden. Taiwan’s misty mountains, and farmers pick each leaf with calm hands. Each harvest carries the mountain’s breath within every leaf.
The leaf meets fire and transforms with care. Rolling and roasting give body, aroma, and quiet strength. Patience shapes the leaf into flavors that rise with every steep.
At last, the leaf becomes tea. Each cup carries origin, taste, and memory. Around the table, tea flows freely, reminding us it’s meant to be shared.
We honor tradition while keeping each cup honest and true. These values guide how we grow, roast, and share every tea with you.
Mountain Praise grows high in cool air, rich with orchid, pear, and lily aromas.
Jin Xuan No. 12 is creamy and smooth, with soft florals and buttery sweetness.
Red Jade No. 18 brews bright red liquor, with mint, spice, and lasting sweetness.
Singing Oriole is light and floral, with gardenia, magnolia and fresh green notes
Mountain Praise grows high in cool air, rich with orchid, pear and lily aromas.
Experience The Harmony
Every sip balances aroma, body and flavor into a perfect cup.
Each tea opens with its own fragrance. Floral, honeyed or lightly spiced, it lifts your senses.
Sip slowly and let the body rest on your tongue. Silky, warm or full, every tea feels alive.
When the sip ends, the story stays. Calm sweetness or gentle spice lingers gracefully.