Flavor
Dong Ding Oolong greets you with roasted malt, chestnut richness, and a lift of floral notes. Its 30% fermentation and traditional roasting create depth that unfolds beautifully across multiple steeps.
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Dong Ding Oolong Tea Bag
Dong Ding Oolong reveals the art of Taiwanese roasting in every cup. Floral notes lift through layers of toasted grain and cedarwood, balanced with gentle sweetness from maltose and chestnut. Grown in Lugu from the revered Chin Shin cultivar, it offers both comfort and depth, rewarding each steep with lasting complexity.
Maltose
Chestnut
Floral
What’s Inside
- 12 pyramid tea bags
- 3g of winter-harvested whole-leaf Dong Ding Oolong in each bag
- Naturally aromatic with malt, chestnut, and floral notes
Eco-Friendly by Nature
- Tea bags made from corn-based PLA
- Nitrogen-filled to lock in peak freshness
- 100% tea leaves - no additives, dyes, or artificial flavoring
- Packaging free from harmful inks and chemicals
Shipping & Subscriptions
- Freshly packed and delivered to your door
- Free U.S. shipping on eligible orders
- Flexible subscription plans to fit your tea routine
- Pause or cancel anytime
At a Glance
- Type: Oolong (30% fermented, roasted)
- Cultivar: Chin Shin Oolong
- Harvest: Winter
- Aroma Profile: Malt, chestnut, floral
- Tasting Notes: Sweetness 2 | Floral 4 | Fruity 2 | Fire 4 | Thickness 3 | Herbal 1 | Nutty 4
- Caffeine: ~20mg/g
- Origin: Lugu, Taiwan
- Shelf Life: 2 years (store sealed, in a cool, dry place)
Pure Oolong Craft
Whole-leaf oolong tea, free from additives, dyes, or artificial flavoring - naturally aromatic with malt, chestnut, and floral notes.
Winter Harvested
Picked in winter, then 30% fermented and roasted to bring out floral brightness, nutty richness and warm depth.
Gentle Energy
About 20mg of caffeine per gram - steady focus and calm alertness without the sharp edge of coffee.
Lugu, Taiwan Origin
Grown in Taiwan’s Lugu region, where mountain air and traditional roasting create a smooth, toasty character.
Flavor That Builds
Opens with floral lift, followed by roasted malt and chestnut, finishing with a smooth, lingering warmth.
Grounding Moment
A balanced, comforting cup that helps you slow down, think clearly, and enjoy the present.
Why Dong Po Tea?
Authentic Taiwan Origin
Balanced Fermentation
Handpicked Leaves
Rich Aroma Profiles
No Additives
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How Dong Ding Oolong Tea Brightens Your Day
Energy
With about 20mg of caffeine per gram, it provides calm, steady focus without overwhelming the senses. Each cup feels grounding, making it an easy companion throughout the day.
Harmony
This tea is gentle on the stomach by offering a light, nutty aftertaste that feels soothing after meals. Natural antioxidants support wellness, turning daily tea breaks into mindful moments of balance.
Why Dong Ding Oolong Stands Apart
Most teas lean either light and floral or strong and malty - Dong Ding delivers both in perfect balance. This quick comparison shows what makes it special.
| Features | Dong Ding Oolong Tea Bags | Typical Green Tea | Typical Black Tea |
|---|---|---|---|
| Origin | Lugu, Taiwan | Various (Global) | Various (Global) |
| Handpicked | ✅ | ❌ | ❌ |
| Additive-Free | ✅ | ✅ | ✅ |
| High Antioxidants | ✅ | ✅ | ✅ |
| High Antioxidants | ✅ (Floral, malt, chestnut) | ❌ | ❌ |
How to Brew Dong Ding Tea Bag
Brewing Dong Ding Oolong is about unlocking its roasted aroma, nutty depth, and floral lift without overpowering its smooth character.
Measure & Prepare
Use 1 pyramid tea bag for every 300 ml (10 oz) of water.
Heat the Water
Bring fresh, filtered water to 95°C (200°F). If you don’t have a thermometer, look for small bubbles forming at the bottom just before boiling.
Steep
Pour the hot water over the tea bag and steep for 3 minutes. For a lighter floral profile, shorten the steeping time; for richer roasted notes, let it steep slightly longer.
Serve & Enjoy
Inhale the aroma before sipping to experience the floral, malt, and chestnut layers.
Re-Steep if Desired
Each tea bag can be brewed 2–3 times, with each infusion revealing softer, sweeter flavors.
Brewed to Perfection
Premium leaves, precise roasting, and the aroma that makes moments memorable.
Frequently Asked Questions
Dong Ding Oolong has a long tradition and a loyal following, so it’s natural to be curious before your first sip. Here, we answer the most common questions about its flavor, origins, caffeine level, and the best ways to enjoy it.
What makes Dong Ding Oolong unique?
What makes Dong Ding Oolong unique?
Dong Ding is grown on the slopes of Lugu, Taiwan, where cool mountain air and rich soil shape its flavor. Traditional roasting brings out floral lift, nutty depth, and a smooth caramel-like finish that evolves with every steep.
Does it contain any added flavors?
Does it contain any added flavors?
Every cup comes from 100% whole-leaf oolong - no additives, dyes, or artificial flavoring. The toasty, floral, and chestnut notes come entirely from the leaves and skilled roasting.
What does Dong Ding Oolong taste like?
What does Dong Ding Oolong taste like?
It starts with light floral notes, moves into roasted malt and chestnut richness, and ends with a soft caramel sweetness. The balance makes it smooth and comforting without bitterness.
How much caffeine is in Dong Ding?
How much caffeine is in Dong Ding?
It has about 20mg of caffeine per gram of tea. That’s enough to give a steady, clear focus without the jittery highs or crash of coffee.
Can I enjoy Dong Ding iced or cold brewed?
Can I enjoy Dong Ding iced or cold brewed?
While traditionally enjoyed hot, cold brewing highlights more of its floral sweetness and a softer roasted profile. It’s refreshing without losing the tea’s character.
Is it a good gift for tea lovers?
Is it a good gift for tea lovers?
Its handcrafted quality, balanced flavor, and elegant packaging make it a thoughtful gift for both seasoned tea drinkers and those new to oolong.
