Flavor
Dong Ding Oolong greets you with roasted malt, chestnut richness, and a lift of floral notes. Its 30% fermentation and traditional roasting create depth that unfolds beautifully across multiple steeps.
Dong Ding Oolong opens with a gentle floral aroma, settles into a soft, roasted sweetness, and then leaves a smooth, creamy finish. Grown high on Taiwan’s Dong Ding Mountain, it’s the kind of tea that slows you down in a good way. Easy to sip, hard to forget.
Cultivar: Chin Shin Oolong - known for its floral aroma, smooth body, and clean finish. It’s a favorite among Taiwan’s high-mountain growers.
Harvest Season: Picked in winter, when cooler weather helps the leaves grow more slowly, building deeper flavor and more concentrated aroma.
Caffeine: Roughly 20mg per gram. Enough to give you a gentle lift, without the jittery edge of coffee.
Origin: Grown in Lugu, Taiwan - a place where misty mornings and rich mountain soil make every leaf more expressive.
Shelf Life: Best enjoyed within 2 years. Store it cool, dry, and sealed tight to keep every cup fresh.
Whole-leaf oolong, free from additives, dyes, or chemicals - just carefully roasted leaves and natural flavor in every cup.
Rolled and roasted with care, then packed in clean, elegant packaging that reflects the quality inside.
Smooth energy without the crash - thanks to medium oxidation and naturally calming polyphenols.
Harvested on Taiwan’s Dong Ding Mountain, where mist, altitude, and rich soil shape its smooth, toasted character.
Each steep brings new warmth - floral notes at first, then nutty, buttery, and softly sweet with caramel on the finish.
A steady, grounding cup that helps you slow down, think clearly, and feel a little more present.
You May Also Like
Dong Ding Oolong greets you with roasted malt, chestnut richness, and a lift of floral notes. Its 30% fermentation and traditional roasting create depth that unfolds beautifully across multiple steeps.
With about 20mg of caffeine per gram, it provides calm, steady focus without overwhelming the senses. Each cup feels grounding by making it an easy companion throughout the day.
This tea is gentle on the stomach by offering a light, nutty aftertaste that feels soothing after meals. Natural antioxidants support wellness, turning daily tea breaks into mindful moments of balance.
While many oolongs chase lightness or intensity, Dong Ding achieves perfect balance through its signature roasted depth and creamy texture. This table reveals why connoisseurs consider it Taiwan's most treasured tea.
Features | Dong Ding Oolong Tea | Typical Green Tea | Typical Black Tea |
---|---|---|---|
Origin | Lugu, Taiwan | Various (often China) | Various (Global) |
Handpicked | ✅ | ❌ | ❌ |
Additive-Free | ✅ | ✅ | ✅ |
High Antioxidants | ✅ | ✅ | ✅ |
Rich Aroma | ✅ | ❌ | ❌ |
How to Brew Dong Ding Loose Tea
Brewing Dong Ding Oolong is all about unlocking its roasted aroma and floral depth without overpowering the tea’s natural smoothness. Follow these steps for the perfect steep:
Use 3 grams of loose oolong tea for every 300 ml (10 oz) of water. This ratio keeps the brew balanced - rich in flavor but never too heavy.
Bring filtered water to 95°C (200°F). Don’t have a thermometer? Look for small bubbles forming on the bottom of your kettle right before boiling.
Pour a splash of hot water over the leaves, swirl, then discard. This wakes the leaves gently, helping the aroma bloom and flavor deepen.
Pour the hot water over your tea and steep for 3 minutes. For a lighter, more floral cup, go slightly shorter; for more roasted richness, extend the steep just a bit.
Once steeped, pour into your favorite cup and take in the aroma before sipping. Dong Ding is made for re-steeping - each infusion brings a new layer of flavor and calm.
Premium leaves, precise roasting, and the aroma that makes moments memorable.
Frequently Asked Questions
Here are some common questions tea drinkers ask about Dong Ding Oolong. From flavor notes to brewing tips, here’s everything you need to enjoy each cup to the fullest.
It’s grown on Taiwan’s Dong Ding Mountain and crafted using traditional roasting techniques. The result is a tea with floral lift, roasted nut depth, and a smooth caramel finish that evolves with every steep.
Not at all. It’s made from 100% tea leaves - no additives, flavoring, or chemicals. The toasty, floral, and nutty notes come naturally from the roasting and oxidation process.
Expect a warm, balanced cup with hints of malt, chestnut, and toasted sugar. It starts floral and finishes with creamy, roasted sweetness that lingers gently.
Yes, about 20mg per gram of tea. It provides a gentle lift that helps you feel clear and focused, without the crash you might get from coffee.
Yes, though it’s traditionally enjoyed hot. If cold brewed, it reveals more of its floral character and soft caramel undertones.
Absolutely. Its elegant flavor, clean packaging, and handcrafted story make it a meaningful gift for any tea lover - whether they’re seasoned or just starting out.