Flavor
Champagne Kiss greets you with notes of lychee and grape, followed by a smooth honey finish. Its 70% fermentation and careful roasting create richness that keeps each sip layered and engaging.
Champagne Kiss is a summer-harvested oolong from Lugu, Taiwan, made from the Chin Shin cultivar. With 70% fermentation and roasting, it delivers natural lychee, grape, and honey notes without added flavoring. Each 3g pyramid tea bag offers a smooth, aromatic cup with balanced sweetness and fruity depth.
Whole-leaf oolong tea, free from additives, dyes, or artificial flavoring - naturally aromatic with lychee, grape, and honey notes.
Handpicked in summer, then 70% fermented and roasted to unlock fruity sweetness, gentle florals, and warm depth.
About 30mg of caffeine per gram - enough for steady clarity without sharp highs or lows.
Grown in Taiwan’s Lugu region, where skilled roasting and fertile soils create its smooth, layered profile.
Starts with bright lychee and grape, followed by mellow honey sweetness and a soft, rounded finish.
A fragrant, indulgent cup that brightens your senses and leaves you calm, focused, and refreshed.
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Champagne Kiss greets you with notes of lychee and grape, followed by a smooth honey finish. Its 70% fermentation and careful roasting create richness that keeps each sip layered and engaging.
With 30mg of caffeine per gram, it delivers steady focus without the crash of coffee. The effect feels natural, keeping your mind clear and your body refreshed.
This tea balances cozy warmth when served hot and refreshing lift when chilled over ice. Its natural antioxidants support wellness, making every pause both nourishing and delightful.
While many teas offer either floral or fruity notes, Champagne Kiss blends both with a roasted depth that’s hard to find. This quick comparison shows what makes it unique.
Features | Champagne Kiss Tea Bags | Typical Green Tea | Typical Black Tea |
---|---|---|---|
Origin | Lugu, Taiwan | Various (often China) | Various (Global) |
Handpicked | ✅ | ❌ | ❌ |
Additive-Free | ✅ | ✅ | ✅ |
High Antioxidants | ✅ | ✅ | ✅ |
Rich Aroma | ✅ | ❌ | ❌ |
How to Brew Champagne Kiss (Hot Brew)
Brewing Champagne Kiss is about unlocking its natural lychee, grape, and honey notes while keeping the flavor balanced.
Use 1 pyramid tea bag for every 300 ml (10 oz) of water.
Bring fresh, filtered water to 95°C (200°F). If you don’t have a thermometer, look for steam and small bubbles just before boiling.
Pour the hot water over the tea bag and let it steep for 3 minutes. For a lighter, more floral cup, shorten the time slightly; for richer fruit depth, steep a bit longer.
Breathe in the aroma before sipping to fully appreciate the shift from bright fruit notes to warm honey sweetness.
Each tea bag can be brewed twice, with the second infusion offering a softer, more delicate flavor.
The essence of generations, steeped into a moment you can taste.
Frequently Asked Questions
Here are answers to common questions about Champagne Kiss. From brewing tips to flavor details, this will help you enjoy every cup at its best.
Champagne Kiss blends black tea and oolong techniques that create a natural aroma of lychee, grape, and honey without any added flavoring. Its smooth sweetness and layered depth make it both elegant and memorable.
This tea is made from 100% whole-leaf Chin Shin Oolong, with no artificial flavors, colors, or preservatives. All of its taste comes from careful roasting and fermentation.
The first sip is sweet and fruity, with hints of lychee and grape. A soft honey note lingers, leaving a smooth, satisfying finish.
It contains around 30mg of caffeine per gram and offers a gentle yet steady lift. You’ll feel focused and alert without the sharp jitters of coffee.
While it’s traditionally served hot, iced or cold-brewed Champagne Kiss reveals brighter fruit notes and a lighter, refreshing sweetness.
With its luxurious aroma, premium pyramid tea bags, and beautiful packaging, it’s a thoughtful gift for tea lovers or anyone who enjoys refined flavors.